* We Are Open *
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Monday - Saturday: 11am - 11.30pm
Food Served: 12pm-9pm
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Sunday: 11.30am-11.30pm
Food Served: 11.30am - 8pm
To Start
Home-made Yorkshire Pudding filled with beef & black pudding chipolata's, caramelised onions and a rich jus
Smoked Salmon & Crayfish Parcel with a honey, lemon & dill dressing served with melba toast
Grilled Flat Cap Mushroom with sauteed leeks & apple topped with slow cooked belly pork and blue cheese
Home-made Minestrone Soup topped with garlic & herb croutons served with a mini tin loaf
To Follow
Succulent Norfolk Turkey with creamy mash, roast potatoes, parsnips, yorkshire pudding,
home-made pigs in blankets, sage & onion stuffing and rich gravy
Pan Fried Pork Tenderloin Fillet with dauphinoise potatoes and sausage & apple sourdough stuffing,
drizzled with a mushroom and tarragon cream
Oven Baked Salmon En Croute with a leek mousse, served over Moroccan potatoes finished with a hollandaise sauce
Roast Bell Pepper stuffed with an asparagus & mushroom risotto topped with parmesan cheese served on a bed of mushroom ragu
Slow Cooked Lamb Shank on a bed of sundried tomato & roast garlic mash with a red currant and rosemary jus
To Finish
Christmas Pudding with home-made brandy sauce
Home-made Vanilla Cheesecake topped with a mandarin & pineapple compote with a blackcurrant sorbet
Sticky Toffee Pudding with butterscotch sauce and vanilla pod ice-cream
Home-made Chocolate Orange Tart drizzled in chocolate sauce finished with chantilly cream
3 Course Christmas Dinner
Adults - £99.50 | Children (under 12’s) - £45.95
